This glaze was brought to life via our collaboration with Jeannette of @shutthekaleup. This is what we dipped the doughnut holes and so many people requested us to sell the glaze that we jarred up what we had left and have this limited stock here for you today.
This glaze would be perfect on pancakes, over oatmeal, drizzled over ice cream, or anything else your heart desires! We have also been told that scooping it straight out the jar is pretty phenomenal so have fun with it!
These are 12oz jars and you will just keep them in your fridge and enjoy for up to 2 weeks. Alternatively you can freeze them for a month.
HOW TO USE (please read before ordering):
* PLEASE note that this glaze is made primarily using coconut oil which is very susceptible to temperature changes and will melt. It should arrive to you in a pretty solid state and you will need to scoop it out and use a double boiler to melt your glaze down slowly while mixing with a whisk until you have a smooth, thick but glossy texture.
All our desserts are produced on equipment that processes tree nuts, peanuts, coconut, and gluten-free oats.--
Ingredients: coconut butter*, maple syrup*, coconut oil*, evolved white chocolate*, vanilla extract*, sea salt (* indicates organic ingredients).