Raspberry Lemon Cake ☀️ (Limited Summer Release)

Our Raspberry Lemon Cake is back for the summer! Bright lemon and sweet raspberries come together with our signature creamy vanilla layer made from cashews and coconut for the perfect balance of tart and sweet. Finished on our signature vanilla cashew-coconut crust, it's refreshing, light, and one of our favorite warm-weather cakes.

Ingredients: Cashews*, Coconut Flakes*, Medjool Dates*,  Coconut Flesh*, Maple Syrup*, Lemon Juice*, Coconut Oil*, Raspberries*, Lemon Extract*, Vanilla Extract*, Sea Salt.  (*Indicates Organic Ingredients)

• Small Size ONLY: Serves 8-10

Storage: Keep refrigerated for up to 7 days, or slice and store in an airtight container in the freezer for up to 2 months. For the best texture, enjoy chilled or thaw frozen slices in the refrigerator before serving.

Allergen Information: All of our desserts are handcrafted in a facility that processes tree nuts, peanuts, coconut, and gluten-free oats.

Please Note: Each cake is uniquely decorated, making every one just a little different. Decorations may vary slightly based on seasonal availability. If you have a specific design request, please email us before placing your order. Additional charges may apply.

Floral Decoration: Every cake is beautifully decorated by our team. Selecting the Add Floral Option ensures your cake will include fresh flowers as part of the decoration.