Cake Club - October 🍂

PLEASE MAKE SURE TO READ TILL THE END! THANK YOU!

🎃 OCTOBER CAKE CLUB — JUST IN TIME FOR HALLOWEEN!

CAKE CLUB IS BACK!  After a little summer break, our beloved small-batch cake sammies are finally making their return, just in time for Halloween!

This month's lineup is bringing all the 🍂 fall feels with a little spooky twist! Think warm pumpkin spice, cozy apple cider, rich chocolate with a dreamy purple sweet potato cream, and our beloved cookie dough dressed up in festive Halloween sprinkles.

✨ Flavors + Ingredients

🎃 Pumpkin Spice

Our beloved take on classic pumpkin pie, but dare we say, even better? A perfectly spiced cake dough layered with our signature rich, creamy filling made with real pumpkin purée. All the cozy flavors of pumpkin pie, reimagined as a cake sammie!

Ingredients: Cashews*, Coconut Flesh*, Coconut Oil*, Maple Syrup*, Cashew Butter*, GF Oat Flour*, Almond Flour*, Pumpkin Puree*, Pumpkin Pie Spice (Cinnamon, Ginger, Nutmeg, Cloves), Cinnamon Powder, Lemon Juice*, Vanilla Extract*, Sea Salt (* = Indicates Organic Ingredients)

🍎 Apple Cider

Inspired by our Apple Cider Donut Hole Bliss Ball, with apple pie spices and a dreamy cinnamon-y cream.

Ingredients: Cashews*, Coconut Flesh*, Coconut Oil*, Maple Syrup*, Lemon Juice*, Cashew Butter*, Oat Flour*, Almond Flour*, Apple Powder*, Apple Pie Spice* (Cassia Cinnamon*, Saigon Cinnamon*, Allspice*, Nutmeg*, Ginger*, Star Anise*), Vanilla Extract*, Sea Salt (* = Indicates Organic Ingredients)

👻 Spooky Cake

Rich cacao dough layered with naturally vibrant purple cream made from purple sweet potato. A deliciously spooky treat!

Ingredients: Cashews*, Coconut Oil*, Maple Syrup*, Coconut Flesh*, GF Oat Flour*, Almond Flour*, Raw Cacao Powder*, Almond Butter*, Ube Purple Sweet Potato*, Almond Extract*, Vanilla Extract*, Lemon Juice*, Sea Salt (* = Indicates Organic Ingredients)

✨ Halloween Sprinkle Cake

Our Cookie Dough Cake gets a festive Halloween makeover with dark chocolate chips and colorful dye-free sprinkles!

Ingredients: Cashews*, Coconut Flesh*, Coconut Oil*, Maple Syrup*, Cashew Butter*, GF Oat Flour*, Almond Flour*, Coconut Flour*, Lemon Juice*, Dark Chocolate Chips* (Cacao Paste, Coconut Sugar, Cacao Butter), Vanilla Extract*, Sea Salt (* = Indicates Organic Ingredients)

Supernatural Dye-Free Sprinkles (supernaturalkitchen.com): Non-GMO Cane Sugar, Tapioca Starch, RSPO Certified Palm Oil*, RSPO Certified Palm Kernel Oil, Fair Trade Cocoa Powder, Sunflower Lecithin, Annatto, Carnauba Wax

All our desserts are produced on equipment that processes tree nuts, peanuts, coconut, and gluten-free oats.

PLEASE READ BEFORE ORDERING:

• Orders will ship Tuesday, October 27 for delivery Wednesday, October 28 via FedEx Overnight. Tracking information will be emailed once your order has shipped (separate from your confirmation email).

• Please select FedEx Overnight Shipping at checkout. This is our recommended shipping method for Cake Club due to the perishable nature of the cakes.

• Southern California customers ONLY (From San Diego up to Santa Barbara residents) may select FedEx Home Delivery as an alternative. However, overnight delivery is not guaranteed, and choosing this option is at the customer's discretion.

• These items are carefully packed with dry ice to help maintain optimal condition during transit. However, we are not responsible for carrier delays once packages leave our facility.

• Due to the nature of this product, all Cake Club sales are final. We are unable to offer refunds or reshipments for delays, lost, or stolen packages. Please ensure your shipping address is correct and secure before placing your order.

• If your order arrives damaged, please take photos and email us — we're happy to help make it right.

• Each box is handmade and packed with care by our small team — thank you for your understanding and support! 🤎

Free shipping over $150 does not apply to this product.

❄️ Storage

Your Cake Club will arrive with dry ice to keep everything properly chilled during transit. Once your package arrives, please refrigerate or freeze it immediately.

Refrigerated: Best enjoyed within 2–3 weeks
Frozen: Lasts up to 2–3 months

Thank you for celebrating another Cake Club with us — we can't wait for you to try this cozy, spooky lineup! 🤎